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Stuffed Flank Steak

Reviewed: Jan. 26, 2010
This was a great recipe, i however, did not use a flank steak because i already had shoudler steak (that i got on sale) thawed. i also used cream of mushroom, did not have gravy. the gravy wasn't the best part, the steak was! Photo added by me =) will do again!!! oh, & i served it with twice baked potatoe casserole...b/c i'm a steak n potato kinda gal and a side salad.
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