mikkimark Profile - Allrecipes.com (13271740)

cook's profile


Home Town: Utica, New York, USA
Living In: Houston, Texas, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 3 reviews
Cabbage Rolls II
Being of Polish descent, I watched Grandma make these for years. Add a small amount of tomato paste to the beef/rice mixture just enough to coat,also when layering tear apart canned tomatos pacing a section on each roll, and poring remaining liquid over rolls, keeps them very moist Makes great "Golumpki"

5 users found this review helpful
Reviewed On: Jul. 10, 2010
Mmm-Mmm Better Brownies
Absolutely the best!!! I also used the butter and mixed by hand. I really do think the secret is not to over-bake,they came out perfect. Also, happy I doubled the recipe,hubby said box mix never allowd again.

1 user found this review helpful
Reviewed On: May 25, 2009
Tabbouleh II
Having had a Lebanese nanny and being married to a Lebanese/American I have learned what I hope can be helpful hints. Bulgar can be found in most healthfood stores,use the "fine" and soak overnight in cool water. Never use the stems on the parsley,to add flavor snip the leaves off with kitchen sheers (I do it while watching TV,use a food processor to grind the parsley. Same goes for the mint is using fresh mint,if using dried use a wire mesh strainer to finely grind the mint into the salad. This is a great recipe and is the true Lebanese recipe.

90 users found this review helpful
Reviewed On: May 6, 2009

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