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Ketchup

Reviewed: Sep. 3, 2011
I made a few changes to this like most folks. I used 6 quarts of tomatoes from my garden, and used what I had on hand in rough proportion to the greater amount of tomatoes. Clove oil (6 drops-used in Christmas hard candy) and 1 1/2 caps anise extract for the fennel, star anise and cloves. 2 heaping Tbl minced garlic. Balsamic vinegar for the red wine vinegar. Brown sugar for white. It was way too sweet at first, but I left the sugar out of the 2nd batch and mixed them together. Simmered for about 6 hours and it is STUPENDOUS!
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