As is, its a good foundation recipe. The first time I made it, it lacked the flavor I was hoping for so I improvised the second time. It was very flavorful with the following alterations; After draining the fat from the (2 LB) ground beef, saute 1/2 yellow onion diced, 2 diced celery stalks and 1 large minced clove of garlic. Mix together the soups, beef, saute and vegetables. Slice 8 oz FRESH mushrooms and 3 pats of butter to the bottom of the baking dish and bake about 5 minuted before adding the remaining ingredients. When mashing your potatoes, use milk & 2 Tbs butter instead of the water. A few minutes before removing from the oven, change the temperature to BROIL to brown the top of the potatoes. ENJOY!!
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As is, its a good foundation recipe. The first time I made it, it lacked the flavor I was...