copycindy Recipe Reviews (Pg. 1) - Allrecipes.com (13271705)

Easy Honey Mustard Mozzarella Chicken

Reviewed: Feb. 27, 2012

Huge hit with the whole family. A new regular dish added to our menu. Thanks for sharing

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Peanut Butter Cup Cookies

Reviewed: Feb. 27, 2012

These were easy to make and delicious!

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2 users found this review helpful

WOW! these are absolutely delicious! I made these for Christmas gifts this year and followed it exactly. I used blackberry and red raspberry preserves and couldn't keep my hands off of them. They were a huge hit with my neighbors as well. Thanks for sharing this amazing recipe!

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Oven Pot Roast

Reviewed: Feb. 27, 2012

I stumbled upon this recipe which is incredibly close to my mom's recipe I have been using for 30+ years. It is so quick and easy but the flavor covers that secret. The only difference in mine is that I use 1 can EACH of cream of celery and cream of mushroom soups, 1 full envelope of Lipton onion soup mix, 1 can of mushroom stems & pieces, and a couple of minced garlic cloves. I do pepper then brown the roast but have never done that in butter before so I might have to give that a try. I also don't dredge in flour or any seasonings anymore because I didn't find the flour added anything to the finished dish. Toss the potatoes and carrots in for the last hour of cooking (I prefer 275 degrees to improve tenderness) and it tastes like you have been slaving over this dish all day! I think I will also have to try adding white wine next time. Thanks for sharing this timeless fail-safe recipe!

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Kielbasa with Peppers and Potatoes

Reviewed: Mar. 13, 2011

I have been making this for years! I have a few suggestions to share. I have always used Idaho potatoes because they hold up much better than red. I also throw in a cubed sweet potato. About 15 minutes before serving, add red onions (1/3 cup chopped), red and green bell peppers (1/2 pepper each), garlic (to taste), pepper & sea salt. 5 minutes before serving, uncover and bump the heat up to medium high turning several times for releasing some of the moisture and crisping up the potatoes.

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3 users found this review helpful

Garlic Chicken

Reviewed: Jan. 5, 2011

I loved this! I did add some paprika to the dry mixture and I followed another suggestion by adding mozzarella in the last few minutes, served with pasta and sauce for a Chicken Parm dish. The whole family loved it.

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Flavorful Beef Stir-Fry

Reviewed: Nov. 17, 2010

I didn't really enjoy this. The flavor was bland and not one of my family wanted a repeat on this dish.

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Jasmine's Brussels Sprouts

Reviewed: Nov. 17, 2010

OH MY! Delicious!! even got my kids to eat them. Everything is better with bacon. Thanks for the recipe.

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Seared Sea Scallops

Reviewed: Nov. 17, 2010

delicious, when they don't get soggy. I have made this recipe successfully and, more often, unsuccessfully. Too inconsistent to rate 5 stars. I don't know...maybe it is the scallops themselves that are inconsistent. May never know.

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Holiday Brie en Croute

Reviewed: Nov. 17, 2010

Melt in your mouth delicious! Followed recipe to the letter but used Red Raspberry preserves and Craisins for a holiday appetizer. I was worried about baking for so long then letting it stand for an hour but that is the KEY to the success of the consistency of the dish was PERFECT!! Gone in SECONDS!

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Baked Teriyaki Chicken

Reviewed: Nov. 17, 2010

Absolutely delicious! I followed the recipe to the letter except for using foil to line the dish. This is a hit in my house of picky eaters!

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Hot Fudge Ice Cream Bar Dessert

Reviewed: Aug. 31, 2010

Super easy and RICH!! It was tasty but something was missing. I even got Reece's sprinkles to add an additional touch of peanut butter flavor but it wasn't quite enough.

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1 user found this review helpful

Cucumber Tomato Salad

Reviewed: Aug. 31, 2010

Brought back wonderful summertime memories! This is just what I was looking for. The only revision I made was to add some dill! Delicious!

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The Best BLT Dip

Reviewed: Apr. 24, 2010

REVISED VERSION WAS DEVOURED!! I agree with many reviewers that this original dip recipe has WAY too much mayo. The 2nd time around, I used 1 cup each of mayo, sour cream and cream cheese. Added 1/2 packet of ranch dressing mix, 1 clove of fresh minced garlic and blended well. Chopped fresh cherry tomatoes (about 20) and blended into the dip 3/4 of the bacon and tomatoes, leaving the remaining of both to sprinkle on top of the dip. THIS VERSION WAS DEVOURED though the original was barely touched.

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BLT Dip

Reviewed: Apr. 24, 2010

REVISED VERSION WAS DEVOURED!! I agree with many reviewers that this original dip recipe has WAY too much mayo. The 2nd time around, I used 1 cup each of mayo, sour cream and cream cheese. Added 1/2 packet of ranch dressing mix, 1 clove of fresh minced garlic and blended well. Chopped fresh cherry tomatoes (about 20) and blended into the dip 3/4 of the bacon and tomatoes, leaving the remaining of both to sprinkle on top of the dip. THIS VERSION WAS DEVOURED though the original was barely touched.

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4 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 9, 2010

True, this is DELICIOUS! I did follow previous recommendation by adding more of the spices and omitting the salt in the sauce, used shredded Mozzarella instead of slices, refrigerated it over night and it turned out beautifully! deserving of every one of the 5 stars!

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Isaac's Juicy Chicken

Reviewed: Nov. 9, 2009

I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallow rack in a baking dish, otherwise the bottom half of the chicken pieces get soggy.

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52 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 10, 2009

No kidding, this was a BIG hit with my family. I too doubled the recipe, added a bit more ham than the recipe called for, used canned broth instead of water, added a couple of fresh minced garlic cloves and some sliced carrots. I also followed another reviewer's suggestion to suatee the celery & onion before adding to the broth. THIS RECIPE IS A KEEPER!!

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Barb's Broccoli-Cauliflower Salad

Reviewed: Aug. 30, 2009

I followed suggestions from previous reveiws by making just half of the dressing, using Miracle Whip as the creamy dressing. Followed to a tee otherwise and this was a sure crowd pleaser.

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Arkansas Green Beans

Reviewed: Aug. 30, 2009

I agree with SWEETJAM who previously reviewed this recipe making 2 alterations. With the reduction in sugar (used 1/2 of what the recipe called for) and using 1 fresh minced clove of garlic, this was a HUGE hit at dinner last night. Way better than I expected.

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36 users found this review helpful