copycindy Profile - Allrecipes.com (13271705)

copycindy


copycindy
 
Home Town: Louisville, Kentucky, USA
Living In:
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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easy delicious flat iron steak-n-mushrooms
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Recipe Reviews 35 reviews
Awesome Slow Cooker Pot Roast
My suggestions: 1)Season roast with salt & pepper, flour and brown all sides in olive oil before placing into the crock pot 2)De-glaze pan with 1/4 cup red wine and 3/4 cup beef broth instead of water 3)use 1 can of the cream of mushroom soup and 1 can of cream of celery 4)Add 1 small can of mushrooms (drained) and 2 cloves of garlic So easy, delicious, and fail proof!

5 users found this review helpful
Reviewed On: May 29, 2014
Good New Orleans Creole Gumbo
Better than awesome! followed everything to the tee, added 3 minced cloves of garlic, tossed fresh shrimp into a steamer pan and dipped it into the brew for 1 minute to cook. removed and let each person dish their rice, crab meat and shrimp into their bowl before spooning gumbo onto the pile. this way the rice and seafood never overcooked!

2 users found this review helpful
Reviewed On: May 24, 2014
Scallops with White Wine Sauce II
I am sure it is amazing as posted, though I followed other reviewers by doubling the sauce ingredients and by reducing the Chardonnay alone before adding other sauce components. I also had on hand fresh sliced mushrooms that I added to the sauce. The reduction took a little longer due to the liquid from the mushrooms but it was worth it in the end. I chose to pan sear the sea scallops 2 minutes per side, removing then returning them back to sauce immediately after adding the butter to complete their cooking. I let them stand about 5 minutes before serving over pasta with mini baguettes and roasted asparagus. LOVE THIS RECIPE * THANKS FOR SHARING!!

2 users found this review helpful
Reviewed On: May 8, 2014
 
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