I made some slight changes to this recipe mainly because I did not have all of the items and did not feel those items were necessary, but I still gave it 5 stars because it was the best chicken enchiladas I have ever tasted. I did not use the heavy cream to soften the tortilla, I used the skillet mixtrue instead. Also, I made twice as much of the sauce (using same amount of chicken) and took 1 cup of the sauce to add to 2 cups of rice that was quickly sauted with 1 chopped onion, added 1 cup of water and cooked in the rice cooker to make the best spanish rice ever. 2 dishes in one. My husband and 9 year old loved the enchiladas and the spanish rice as well as my co-workers. This recipe is definitely a keeper. Thanks!
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I made some slight changes to this recipe mainly because I did not have all of the items and...