Idaho Ghost Hunter Recipe Reviews (Pg. 1) - Allrecipes.com (13270657)

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Restaurant Style Chicken Nachos

Reviewed: Dec. 28, 2013
I used this recipe as more of a guide. I cooked some chopped rotisserie chicken with the white parts of green onions, garlic and a little bit of salsa in olive oil. I topped the chips with that mixture, some black beans, some diced pickled jalapenos and cheddar cheese and baked it on a baking sheet until the cheese was melted. Then I topped with plain Greek yogurt (in lieu of sour cream), the green onion greens and more salsa and these were THE BEST nachos I have ever made at home!! They were definitely restaurant quality, which I credit to cooking the "filling" mixture before baking it, which I never would have thought to do otherwise. Thank you!!
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Southwestern Egg Rolls

Reviewed: Feb. 20, 2010
Excellent!! One of my favorite things at Chili's is the Southwestern Egg Rolls and these come very close..only healthier! I baked mine at 450 for 15 minutes in a 9x9 baking dish sprayed with non-stick cooking spray. I also sprayed the tops of the Egg Rolls once they were in the dish to help brown them..they came out crispy and light. I dipped them in store-bought creamy avocado dip. I will definitely be making these from now on!
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Chocolate Chip Pumpkin Bread

Reviewed: Feb. 13, 2010
These are super-easy to make and are great for gift-giving. I will be making these for years to come!
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Stuffed Jalapenos III

Reviewed: Feb. 13, 2010
These are very easy and hit at any get-together. Rather than wrapping the bacon around the jalapeno, I just lay a small piece on top and toothpick it in place. I also recommend lining your baking sheet with foil--makes for a much easier cleanup!
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