I used this recipe as more of a guide. I cooked some chopped rotisserie chicken with the white parts of green onions, garlic and a little bit of salsa in olive oil. I topped the chips with that mixture, some black beans, some diced pickled jalapenos and cheddar cheese and baked it on a baking sheet until the cheese was melted. Then I topped with plain Greek yogurt (in lieu of sour cream), the green onion greens and more salsa and these were THE BEST nachos I have ever made at home!! They were definitely restaurant quality, which I credit to cooking the "filling" mixture before baking it, which I never would have thought to do otherwise. Thank you!!
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I used this recipe as more of a guide. I cooked some chopped rotisserie chicken with the white...