corpsmanswife Recipe Reviews (Pg. 1) - Allrecipes.com (13270577)

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Winter Squash Rolls

Reviewed: Oct. 15, 2012
My kids LOVED these...which is a feat considering they won't touch squash. We used them as buns for sliders with a crockpotted roast. The dough is really easy to make. The only difficulty I ran into was that they ended up being super doughy...even after I threw them in the oven for a little longer three times (once in the pan, once completely separated, and once separated and cut in 1/2 doughy side down). Next time (and there WILL be a next time), I won't use the pan...I'll put individual rolls on my stoneware to bake.
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Oven Fresh Seasoned Potato Wedges

Reviewed: Mar. 15, 2011
AWESOME! I made the potatoes to go with bbq chicken sandwiches and my family loved them...even my picky 5 year old! Super easy, cheap, and totally yummy! Definitely something I could make on a week night after work when I'm rushed for dinner.
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Colette's Smoked Sausage Fritatta

Reviewed: Feb. 24, 2011
This is a great base! I followed the recipe pretty closely but I put it in a pie shell and made it more of a quiche. The basic recipe is great becaues it can be tweaked...and it tastes YUMMY!
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Baked Fried Eggplant

Reviewed: Apr. 19, 2011
My husband and I LOVED it! I used Italian breadcrumbs and added garlic, salt, pepper, and onion powder. I also melted some mozzarella cheese on the top. I served them for our "meatless Monday" dinner last night with a ramekin of marinara sauce and a salad. My kids weren't too keen on them, but they're super picky eaters.
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Quick Cherry Turnovers

Reviewed: Apr. 16, 2010
I make these all the time using apple pie filling. My husband LOVES them. Sometimes I even cut the crescent roll triangles in half to make smaller bitesized treates. I don't ice them but I do sprinkle with a little cinnamin sugar.
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Easy Chicken Tetrazzini

Reviewed: Apr. 16, 2010
My family really liked this...even my picky 4 year old! I used chicken broth instead of the water and chicken boullion cubes. I also added about 1/4c. cream cheese to the sauce and threw in some frozen peas like some other reviewers had recommended. Egg noodles worked great with this! I thought it was great and it's made the monthly menu at my house.
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Blueberry Breakfast Sauce

Reviewed: Jun. 24, 2009
This was SUPER easy and totally delish! I made it and put it over pancakes for my family. My husband was more than impressed and has already asked for it again!!! We're going to try it over icecream next time.
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