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Baked Fried Eggplant
My husband and I LOVED it! I used Italian breadcrumbs and added garlic, salt, pepper, and onion powder. I also melted some mozzarella cheese on the top. I served them for our "meatless Monday" dinner last night with a ramekin of marinara sauce and a salad. My kids weren't too keen on them, but they're super picky eaters.
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Reviewed On:
Apr. 19, 2011
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