corpsmanswife Profile - (13270577)

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Recipe Reviews 5 reviews
Winter Squash Rolls
My kids LOVED these...which is a feat considering they won't touch squash. We used them as buns for sliders with a crockpotted roast. The dough is really easy to make. The only difficulty I ran into was that they ended up being super doughy...even after I threw them in the oven for a little longer three times (once in the pan, once completely separated, and once separated and cut in 1/2 doughy side down). Next time (and there WILL be a next time), I won't use the pan...I'll put individual rolls on my stoneware to bake.

1 user found this review helpful
Reviewed On: Oct. 15, 2012
Baked Fried Eggplant
My husband and I LOVED it! I used Italian breadcrumbs and added garlic, salt, pepper, and onion powder. I also melted some mozzarella cheese on the top. I served them for our "meatless Monday" dinner last night with a ramekin of marinara sauce and a salad. My kids weren't too keen on them, but they're super picky eaters.

0 users found this review helpful
Reviewed On: Apr. 19, 2011
Oven Fresh Seasoned Potato Wedges
AWESOME! I made the potatoes to go with bbq chicken sandwiches and my family loved them...even my picky 5 year old! Super easy, cheap, and totally yummy! Definitely something I could make on a week night after work when I'm rushed for dinner.

1 user found this review helpful
Reviewed On: Mar. 15, 2011

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