Joanna Recipe Reviews (Pg. 1) - Allrecipes.com (13270526)

cook's profile

Joanna

Reviews

Photos

Menus

 
View All Reviews Learn more

Almost No Fat Banana Bread

Reviewed: Jan. 31, 2010
Very good and moist. This is the only banana bread recipe I use.
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Potato Salad

Reviewed: Jan. 31, 2010
I only used this as a guideline of what to do with potato salad instead of using mustard/mayo. My familiy is very comfort-food traditional in their meal choices, but my dad loved this and requested it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat and Nuts Muffins

Reviewed: Jun. 14, 2009
Love it! I used soy milk, added fresh blueberries cuz I wanted some fruit, 1/8 cup water to make it a bit fluffier, and 1.5 c wheat flour and 1/2 c white flour. I also didn't have nutmeg, so I used cinnamon. So good! Makes a little more than 12 muffins, probably more like 14 or 15. Does taste somewhat wheaty with my variation, but I like it that way on a healthier note.
Was this review helpful? [ YES ]
5 users found this review helpful

Pasta with Arugula Pesto

Reviewed: May 25, 2009
Tasted okay, but had a very strong arugala taste which was almost overwhelming.
Was this review helpful? [ YES ]
6 users found this review helpful

Spinach Crescents

Reviewed: May 25, 2009
It tasted good, but It turned out that I had too much filling for the 8 crescent rolls. They ended up too fat and didn't cook that well because of it. I agree with above review to have extra crescent rolls available.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 19, 2009
Very good!! I put this frosting on just about any kind of dessert: cupcakes, chocolate cake, angel food cake with strawberries! I love the fact that this is not as sweet as some frostings, too!
Was this review helpful? [ YES ]
0 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Mar. 6, 2009
The very first time I made any sort of bread I used this recipe. It turned out amazing!! I have now used this recipe tons of times and it is always great!! For home, I usually half this recipe because it does make so much bread but for holidays I make the whole amount. Great every time! A good addition: Before you get ready to form your rolls, knead in two teaspoons of minced garlic and some onion salt.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States