Carolyn Recipe Reviews (Pg. 1) - (13270518)

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Cream Cheese Frosting II

Reviewed: Apr. 27, 2014
I love this recipe with the changes that the members have made to it here. We have no problem using margarine instead of butter and cream cheese that has 1/3 the fat of regular cream cheese and it does not alter the taste. I recently put this on red velvet cookies and they were excellent!
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The Best Sweet and Sour Meatballs

Reviewed: Jul. 28, 2013
This recipe is fantastic. I would advise using low fat turkey instead of beef and draining the water/fat as you cook them first. Then add all the other ingredients and I add barbeque sauce for the tang you need in them because I saw that in another recipe for Sweet and Sour meatballs and think that is what it needs!
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