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Easy Lima Beans

Reviewed: Oct. 26, 2010
Made this and it was AWESOME!!! Did not have much onion, but did have some pearl onion in the freezer. I will always cook the dish that way. Very tasty and easy dish, thank you!!!
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2 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Oct. 31, 2011
These were wonderful, using fresh green beans make it extra special. I did blanche them first, and they were just spectacular. I would go to a Buffet just for these beans and now I so happy I can do them myself. Toasted sesame seeds are awesome served with this flavorful side dish!!!
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4 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: May 1, 2010
This was wonderful and super easy!! I wowed all of my guests with this little number . I added capers, and did not have basil leaves so I sprinkeld it with Italian seasoning. Tasted GREAT, thanks for this recipe!
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 30, 2010
OMG this was amazing!! Even my 9 year old nephew asked for seconds. Topped it with baby bella mushrooms, marinated in the same mixture as the Portobello Mushroom Burgers recipe, and grilled onions. I am the only pescatarian in the house, but now we have a strictly veggie dinner night, since I made these!!!
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1 user found this review helpful

Portobello Mushroom Burgers

Reviewed: Sep. 30, 2010
Forget a meaty hamburger, this was AMAZING!!! You will wow any carnivore with this little number. I use this marinade pretty much anytime I use mushrooms! I LOVE IT!!
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1 user found this review helpful

Golden Brown Ravioli with Sauce

Reviewed: Mar. 10, 2011
Tried this out on my boyfriend and his 3 year old son, WE ALL LOVED THEM. The little one and daddy as seconds! I used a semi-homemade marinara sauce from another site, and I use Panko Bread but this was awesome! I am not one for frying but I have always loved this appetizer in restaurants. Will make this one again and again!!!!
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Stewed Tomatoes with Dumplings

Reviewed: Apr. 21, 2011
I really enjoyed this, the BF would not try it because I added Morning Star crumbles to it. I also followed another reviewers advice and added garlic, Italian seasoning, and a little parmesan. Also I used cheddar biscuit mix, because that was all my Target had at the time. Great recipe :)
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6 users found this review helpful

Party Pinwheels

Reviewed: Jul. 11, 2011
THANK YOU for posting this recipe. I had a get together this weekend, and these were a HUGE hit. I wished I would have made more. I did not use the celery or cheddar (I forgot) but I did add some diced pickled jalepenos. YUM YUM YUM
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2 users found this review helpful

Cabbage with Portobello Mushrooms

Reviewed: Oct. 10, 2011
LOVE this recipe! There were no leftovers although it was only my sister and I that ate the dish. I made it last week and will be making it again this week. Might just have to double the portions to make sure I have leftovers! Thank you for this recipe!
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Mediterranean Baked Fish

Reviewed: Dec. 27, 2011
This was AWESOME, loved the fresh herbs I did add capers and Kalamata olives and used Tilapia as well, but other than that kept everything the same. This is offically a staple for me, thank you for the great recipe!
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Curried Chicken Tea Sandwiches

Reviewed: Jun. 21, 2013
Made this for a bridal shower and they were AMAZING. Served on croissants, I am making them again for a baby shower next week. Thank you for this wonderful recipe!!
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Tortellini Salad I

Reviewed: May 8, 2014
This was a great recipe, I did follow the advice of another review and added a little sugar to cut the acidity. However, that was only change I made. Made this for a baby shower, and, the guests loved it. I have a request to make it for Mother's Day so I will make it the night before. Great recipe!
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Make Ahead Breakfast Casserole

Reviewed: Jul. 15, 2013
I liked this recipe, I used fresh mushrooms, pre-cooked turkey sausage crumbles (great time saver), and added onion which I did not pre-cook. I am glad I did not pre-cook them because it gave the dish some texture. While the flavor was GREAT I can't say I was into the soggy croutons. I will make this again but will put more thought in the texture. I love texture if you could not tell :)
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Breakfast Pies

Reviewed: Sep. 11, 2013
This is a good recipe, love the fact I can make ahead. I used croissants instead of the biscuits. The girls at the office thought they were great. Very easy to make, I did add more seasonings to this, of course salt and pepper and I just used ground turkey because it was on sale. Seasoned with italian seasoning and a little cummin because I was feeling "frisky". Will add something to make it a little spicy the next time. Will make this again!
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