Gen Profile - (13270361)

cook's profile


Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 11 reviews
Tortellini Salad I
This was a great recipe, I did follow the advice of another review and added a little sugar to cut the acidity. However, that was only change I made. Made this for a baby shower, and, the guests loved it. I have a request to make it for Mother's Day so I will make it the night before. Great recipe!

0 users found this review helpful
Reviewed On: May 8, 2014
Breakfast Pies
This is a good recipe, love the fact I can make ahead. I used croissants instead of the biscuits. The girls at the office thought they were great. Very easy to make, I did add more seasonings to this, of course salt and pepper and I just used ground turkey because it was on sale. Seasoned with italian seasoning and a little cummin because I was feeling "frisky". Will add something to make it a little spicy the next time. Will make this again!

0 users found this review helpful
Reviewed On: Sep. 11, 2013
Make Ahead Breakfast Casserole
I liked this recipe, I used fresh mushrooms, pre-cooked turkey sausage crumbles (great time saver), and added onion which I did not pre-cook. I am glad I did not pre-cook them because it gave the dish some texture. While the flavor was GREAT I can't say I was into the soggy croutons. I will make this again but will put more thought in the texture. I love texture if you could not tell :)

6 users found this review helpful
Reviewed On: Jul. 15, 2013

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