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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 13, 2011

OH MY GOODNESS! Yum!! I read lots of reviews and followed what most people suggested. Used per-pkg bread stuffing crumbs, fresh herbs, & sage sausage. I also added an extra 1/2 cup of stock. This was AMAZING! Didn't stuff the bird, just baked 350 for 45 min. I'll make this forever...so yummy!!

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9 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 13, 2011

This was absolutely to die for!! This was the first turkey I have ever made & I had to feed 25 people! I got a 22lb turkey, and just doubled everything. Basted it about 4 times in my 6 hrs of cooking. The most juicy, tender turkey I've had! I got SO many praises! Plus the juices made gravy that had incredible flavor! Thank you for making my life easy! I will always make it this way from now on :)

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8 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Sep. 28, 2010

Oh my gosh! I was SO happy with this recipe! Absolutely delicious! The only change I had to make was I used shredded mexican 4-cheese blend since I could not find American cheese. Everything else was made exact and I LOVED it! Absolutely do not be scared when you see the cheese sauce is too runny before baking. Once you bake, it becomes absolutely PERFECT! Thank you for this recipe - I will make again and again!

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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 21, 2009

People RAVE about this at parties! The only thing I changed is I used 2 chicken breasts, boiled/shredded instead of canned. It is SO delicious!

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0 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Apr. 6, 2009

These had the best flavor of any mashed potatoes! Fantastic recipe - only I was so rushed I was wanting to boil the garlic with the potatoes and I forgot! I'm excited to make them again so I can try that!

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0 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 25, 2009

Fabulous Salmon! Everything about it was perfect! I used the exact recipe - added a little more pecans for more crunch! Loved it! Thank you!

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Fried Cinnamon Strips

Reviewed: Mar. 25, 2009

This was a great idea! We always have tortillas in our house and always need to use them up. I did add a few more teaspoons of cinnamon to the sugar. Great snack and absolutely delicious!

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1 user found this review helpful