Member Since:
Mar. 2009
Cooking Level:
Beginning
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
Music, Wine Tasting
I got married almost 1 year ago, we just got our first home, and now I'm determined to start cooking great for my husband & family! Starting to try many new recipes and absolutely LOVE this site!! Wish me luck!
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Awesome Sausage, Apple and Cranberry Stuffing
OH MY GOODNESS! Yum!! I read lots of reviews and followed what most people suggested. Used per-pkg bread stuffing crumbs, fresh herbs, & sage sausage. I also added an extra 1/2 cup of stock. This was AMAZING! Didn't stuff the bird, just baked 350 for 45 min. I'll make this forever...so yummy!!
9 users found this review helpful
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Reviewed On:
Nov. 13, 2011
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Homestyle Turkey, the Michigander Way
This was absolutely to die for!! This was the first turkey I have ever made & I had to feed 25 people! I got a 22lb turkey, and just doubled everything. Basted it about 4 times in my 6 hrs of cooking. The most juicy, tender turkey I've had! I got SO many praises! Plus the juices made gravy that had incredible flavor! Thank you for making my life easy! I will always make it this way from now on :)
8 users found this review helpful
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Reviewed On:
Nov. 13, 2011
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Mouse's Macaroni and Cheese
Oh my gosh! I was SO happy with this recipe! Absolutely delicious! The only change I had to make was I used shredded mexican 4-cheese blend since I could not find American cheese. Everything else was made exact and I LOVED it! Absolutely do not be scared when you see the cheese sauce is too runny before baking. Once you bake, it becomes absolutely PERFECT! Thank you for this recipe - I will make again and again!
2 users found this review helpful
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Reviewed On:
Sep. 28, 2010
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