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Adobo Chicken with Ginger

Reviewed: Mar. 29, 2010
This is an excellent recipe. I like to cut the ginger up in to bigger chunks. I also add a couple of medium size tomatoes to the recipe. Cut the tomatoes up in to big chunks. I have a Fillipino friend and that is how she taught me to make it...with the addidtion of the tomatoes that is.
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