Cooper Recipe Reviews (Pg. 1) - Allrecipes.com (13270)

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My Amish Friend's Caramel Corn

Reviewed: Jan. 1, 2010
Made a huge batch for Christmas gifts. Everyone loved it. Next time I would search & take out all the unpopped kernels before adding the caramel sauce!
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Peppermint Chocolate Fudge

Reviewed: Jan. 1, 2010
So EASY and yummy. Great to whip up and give to the hostess of a party!
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Left-Over Turkey Pot Pie

Reviewed: Jan. 1, 2010
This was terrific. I was making this for a group of 6 so I bought two deep dish pie crusts (which I pre-baked in the oven for 10 mins to get it little crispier), didn’t think about the top. Stores were closed so I had to think fast...I had two Pillsbury Crescent Roll tubes in the fridge. I laid it out and pinched it all closed. I put it over the top of the pies, I then only had to bake them for 20 mins at 375 and the top was golden brown and crispy. I didn’t even have to add the aluminum foil as I brought the Pillsbury dough right over top of the pie shell sides. Needless to say nothing was left.....only the compliments.
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Sesame Parmesan Zucchini

Reviewed: Nov. 3, 2008
Only 1 tablespoon of olive oil (as suggested by others) Added Black Beans (as suggested) Only baked for 12 mins....really great. Keep, family including 3 year old loved. Couldn't be easier!!
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