Made a huge batch for Christmas gifts. Everyone loved it. Next time I would search & take out all the unpopped kernels before adding the caramel sauce!

Reviewed On: Jan. 1, 2010

So EASY and yummy. Great to whip up and give to the hostess of a party!

Reviewed On: Jan. 1, 2010

This was terrific. I was making this for a group of 6 so I bought two deep dish pie crusts (which I pre-baked in the oven for 10 mins to get it little crispier), didn’t think about the top. Stores were closed so I had to think fast...I had two Pillsbury Crescent Roll tubes in the fridge. I laid it out and pinched it all closed. I put it over the top of the pies, I then only had to bake them for 20 mins at 375 and the top was golden brown and crispy. I didn’t even have to add the aluminum foil as I brought the Pillsbury dough right over top of the pie shell sides. Needless to say nothing was left.....only the compliments.

Reviewed On: Jan. 1, 2010