Nahum and Brandi Recipe Reviews (Pg. 1) - (13269120)

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Nahum and Brandi



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Tom Yum Koong Soup

Reviewed: Jun. 7, 2010
Absolutely delicious, I used fresh mushrooms and added them towards the end of cooking. I also added the Tom Yum Soup paste and it really is a must. I doubled the chile paste as we like it very spicy and after that it was perfect. Thank you so much for sharing.
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Pumpkin Bread IV

Reviewed: Dec. 11, 2009
I made 3 loaves of this bread last night. Like another reviewer I did not measure the pumpkin I just used 1 28 ox can. Also, I doubled the cinnamon because I love it and instead of cloves used all spice. I also decreased the amount of flour to 4 cups. It was delicious! The mouth watering aroma that came while this was baking was heavenly!
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Baked Omelet

Reviewed: Jun. 10, 2009
I have been making this recipe for a while now. To give it a creamier texture I add in 3 oz of cream cheese when I blend the eggs and milk together. It is heavenly and cheesy!
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