Nahum and Brandi Profile - (13269120)

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Nahum and Brandi

Nahum and Brandi
Home Town: Birmingham, Alabama, USA
Living In: Littleton, Colorado, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Gourmet
Hobbies: Scrapbooking, Camping, Photography
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Albondigas for my hubby!
My Anthony
Me Hubby and Lily
Strawberry Cake with Chocolate fondant
Liliana Mae
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Recipe Reviews 3 reviews
Tom Yum Koong Soup
Absolutely delicious, I used fresh mushrooms and added them towards the end of cooking. I also added the Tom Yum Soup paste and it really is a must. I doubled the chile paste as we like it very spicy and after that it was perfect. Thank you so much for sharing.

2 users found this review helpful
Reviewed On: Jun. 7, 2010
Pumpkin Bread IV
I made 3 loaves of this bread last night. Like another reviewer I did not measure the pumpkin I just used 1 28 ox can. Also, I doubled the cinnamon because I love it and instead of cloves used all spice. I also decreased the amount of flour to 4 cups. It was delicious! The mouth watering aroma that came while this was baking was heavenly!

1 user found this review helpful
Reviewed On: Dec. 11, 2009
Baked Omelet
I have been making this recipe for a while now. To give it a creamier texture I add in 3 oz of cream cheese when I blend the eggs and milk together. It is heavenly and cheesy!

2 users found this review helpful
Reviewed On: Jun. 10, 2009

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