Tracy Kennedy Breeden Recipe Reviews (Pg. 1) - (13269034)

cook's profile

Tracy Kennedy Breeden



View All Reviews Learn more

Mardi Gras King Cake

Reviewed: Feb. 17, 2010
I can't believe I made something so pretty! I followed a few suggestions 1) I split each 1/2 into thirds and braided. It looked beautiful. 2) Omitted the raisin because I don't like them. 3) Used walnuts because that's what iI had on hand. 4) Cooked at 350 for 27 minutes and even that seemed too long. So, for the second one, I cooked it for 25minutes and it was still a little drier than I would have liked. Next time I'll decrease the cooking time by another few minutes to see if that makes a difference. 5) I used a thinned out cream cheese frosting to ice the cake and it added a fantastic flavor. This was a great recipe. I cannot wait to make it again! Thank you sooo much for posting guests were thoroughly impressed.
Was this review helpful? [ YES ]
2 users found this review helpful

Grammy Burnham's Molasses Cookies

Reviewed: Jan. 27, 2010
These were fantastic! I was looking for a recipe for a bakeoff and this is one! I modified it a little the second time and they were even better! I decreased the sugar to 3/4cup, decreased baking soda to 1/2 tsp and instead of raisins, used dried cranberry and chopped walnuts. i got 48 good sized, insanely delicious cookies.
Was this review helpful? [ YES ]
1 user found this review helpful

Cream of Pumpkin Soup

Reviewed: Oct. 27, 2009
I've never had pumpkin soup before so I don't really have anything to compare it to. I followed the advice of other reviewers and added cayanne pepper. It had a lot of levels of flavor, when I first tasted it, it was like pumpkin pie, then the heat of the pepper added a savory flavor to it. Also, I used 1% milk with just a splash of heavy cream to lighten it a little. For the croutons, I used a whole wheat, day old, bakery loaf and used olive oil, parmesan cheese and a little s&p. i thought the cinnamon croutons would be too much with the salty/peppery flavors. I really enjoyed it. It's not a soup I would eat everyday but it's very tasty and super comforting on a cold autumn day!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States