Kat Nip Profile - Allrecipes.com (13268949)

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Kat Nip

Kat Nip
Home Town: Santa Rosa, California, USA
Living In: Kansas City, Missouri, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Hiking/Camping, Fishing, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Old Fashioned Coconut Cream Pie
I love reading recipes, and then the comments. It helps to spark your own creativity! So, I loved the recipe, but taking cues from the reviewers, I decided to mix together 1 cup of heavy cream w/ 13 oz of coconut milk. I used 1 cup of regular milk to mix the sugar, cornstarch and salt in the pot. I decided to use 5 egg yolks, and I slowly whisked the entire mixture of whole milk, cornstarch, salt and sugar into the eggs. Poured that back into the pot (keep whisking, people), I then added the coconut and heavy cream mixture. It was beautiful~!! 2 minutes later, I took it off the heat, still whisking, I added the vanilla, butter, and finally, the combo of toasted and untoasted coconut. Real whipped cream topping, sprinkled with toasted coconut. A total winner!! Everyone loved it, and complained that I didn't make two pies!!! I give it 4 1/2 stars for the ease in modifying it. Thanks for all who contributed to this recipe.:)

2 users found this review helpful
Reviewed On: Jan. 1, 2014
Brownie Biscotti
Great recipe! Follow the advice of those who said to bake for 20 minutes instead of 25. I didn't add the chocolate to the flour. Instead I added it in the butter and sugar when for me seems like it would distribute the chocolate throughout the batter better. I then put in the eggs and vanilla, followed by the flour and baking powder, and finally the walnuts and chips. When it came time to create the logs, instead of sticky hands, I simply split it in half and put on some saran wrap. Easy to mold then turn onto the baking pan. It's a wonderful recipe. thanks!

9 users found this review helpful
Reviewed On: Mar. 28, 2011
Lobster Tails Steamed in Beer
This recipe is a keeper! We had Giant North Australian lobster tails, so the flavor of the beer really made it extra tasty. We did add mince two large cloves of garlic into the beer, and because of the size of the lobsters we added a minute to the time, but no more than that! It was delicious!

0 users found this review helpful
Reviewed On: Dec. 30, 2010

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