sue rudy Profile - Allrecipes.com (13268880)

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sue rudy


sue rudy
 
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Cracked Wheat Bread I
I made this today with great success. I had to alter it a bit..I soaked 1/4 c cracked wheat in 1/2 c hot water, then cooled it before adding in the regular order. Used 2T olive oil rather than margarine, 2 c whole wheat flour, 3/4 c bread flour, 1/4 c flax meal, 1/4 c ground oats and 2 T wheat gluten. Baked it in my oven at 405 degrees, as it is convection and I have to raise the temp by 35 degs for the 8400ft elevation where I live. The bread is great, dense and firm texture for toast or sandwiches. I will make it again soon.

2 users found this review helpful
Reviewed On: Apr. 11, 2009
 
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