I am known in my family for my "meat" lasagna, but I gotta say...this is AMAZING! My husband and I decided to try to replace most of our meals with vegetarian versions. This is a keeper. We both Loved it! I did change a couple of things. First of all, I used fresh mushrooms. Also added some chopped yellow squash, and used chopped red onions. I used italian diced tomato for the extra spices. After the veggies cooked, I drained them so that the sauce wouldn't be runny. Last thing, used oven ready lasagna noodles, which really cut down on prep time! Texture was perfect. Again, try this recipe! We will definately make this again...many times
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I am known in my family for my "meat" lasagna, but I gotta say...this is AMAZING! My husband...