yuki chou Recipe Reviews (Pg. 1) - Allrecipes.com (13268663)

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Cream Cheese Cut-Outs II

Reviewed: Apr. 18, 2009
I made some changes, sometimes i used all cream cheese, sometimes I added some cocoa powder or granulated coffee powder. Lovely cookies every time!
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2 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Apr. 11, 2009
Absolutely gorgeous! I don't like the idea of cake mix, so this recipe comes in handy, with variation. I baked a yellow cake, I used butter, and reduced half the amount of butter, maybe that was why my batter was thick (I should have added some oil). But the cake turned out very nice! Can't wait to try the white cake ^^
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2 users found this review helpful

Hard Chocolate Glaze

Reviewed: Apr. 10, 2009
Very easy, and very tasty! I sometimes use chocolate chips so that i wouldn't have to chop the chocolate bars.
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2 users found this review helpful

Pain au Chocolat (Chocolate-Filled Croissant)

Reviewed: Apr. 4, 2009
I want to give this recipe 4 1/2 stars, not the best, but very very worth making. I don't have a bread machine, so I made the dough by hand, and let rise. The first folding would be less messy if you chilled the dough a bit after proofing. I also made cuts, for the chocolate to show through (and look more like store-brought). I baked about 12 mins, and they turned out lovely golden brown. The taste is different from the normal croissant, but still soft, fluffy and slightly flaky.
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20 users found this review helpful

Green Tea Muffins

Reviewed: Mar. 29, 2009
I love matcha, and matcha muffin is one tender treat to go for. I don't know if it was the matcha powder that made the muffins quite dense, but I like the taste anyway. Sometimes I replaced some butter with applesauce, sometimes I made vanilla-matcha marble cupcake, just so many ways to enjoy matcha :)
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7 users found this review helpful

Honey Oatmeal Cookies

Reviewed: Mar. 29, 2009
I love the smell of honey in my house while baking this, oh-so-sweet! I added some cocoa powder and some melted chocolate, and hello honey chocolate cookies! love them! Not too sweet, not too crunchy... and they looked pretty too!
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0 users found this review helpful

Vegan Chocolate Cake

Reviewed: Mar. 29, 2009
Very nice, moist and almost melt-in-your-mouth! Right out from the oven, it was crunchy outside but soft inside (I'm not very patient, i have to sample my cake ^^), but let it cool completely and everything was even more delicious...
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1 user found this review helpful

Croissants

Reviewed: Mar. 29, 2009
I didn't know baking croissants would take so much time! But this recipe is good. I made a few change, I let the dough chill 1 hour after every fold, then let the croissants rise 1 hour before baking, and baked at 450F. The croissants turned out flaky, and crunchy, and good! But somehow they were a little bit salty, I'll reduce the amount of salt next time. Anyway, it worths all the waiting and rolling ^^
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4 users found this review helpful

 
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