murthog Recipe Reviews (Pg. 1) - Allrecipes.com (13268449)

cook's profile

murthog

Reviews

Menus

 
View All Reviews Learn more

Baked Mushroom Thighs

Reviewed: Feb. 13, 2010
I liked this, but would modify it dramatically the next time. Here's my thoughts. A 9x13 pan really crowded 8 dipped and breaded thighs. Needed 10 more minutes cooking time Why can't the mushroom mix be simmered for 20 minutes and served as a sauce? I has not been used as a marinade, and is therefore safe. Use skinless thighs. I did NOT like biting through the crunchy breadcrumbs into a soft, fatty skin. Each thigh has a mushroom coating which will keep it moist. I used finally chopped sweet onion in the sauce. My pantry does not contain onion powder. (foodsnob! foodsnob!) I used Panko breadcrumbs. Nice crunchy texture but I would cook the chicken at 350 till nearly done then finish them off at 375-400 for 10 minutes to crisp up the coating. Looking forward to the leftovers on this one...
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States