Faith Mesuita Redmond Profile - (1326835)

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Faith Mesuita Redmond

Faith Mesuita Redmond
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Member Since: Jun. 2001
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
No Tomato Pasta Sauce
I have a tomato allergy and have been researching different recipes for a while. I think this recipe is a great recipe to start with. I make mine in the slowcooker to really stew the flavors together. I've found canned pumpkin is great at cutting the sweetness, just add a spoonful at a time to taste. For replacing tomato tartness I've been experimenting with jarred capers, jarred pimentos, lemon/lime juice and vinegar. Mushrooms and bouillon can add a deeper depth of flavor. Good luck.

0 users found this review helpful
Reviewed On: Apr. 25, 2015
Chocolate Pumpkin Cake
These are really moist, no pumpkin flavor, but plain as far as taste goes. You can add some pumpkin spice to the mix as others have done or you can have your flavor come more from the frosting (like cinnamon cream cheese frosting). Many nutrition experts say we should all be eating more pumpkin and this is one more easy way to do that.

3 users found this review helpful
Reviewed On: Sep. 28, 2011
Sour Cream Pork Chops
This is similar to a baked Sour Cream Chicken recipe I've used for years. For those who found this pork chop recipe bland, here is the chicken recipe which has a few more flavor ideas you might try: 1 1/2c plain yogurt or sour cream, 1/4 c lemon juice, 1/2 tsp paprika, 1 garlic clove, 1/2 tsp Worcestershire sauce, 1/2 tsp salt, 1/4 tsp pepper; marinate overnight, coat with bread crumbs and bake at 350 for 45 min.

3 users found this review helpful
Reviewed On: Mar. 4, 2011

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