love2cook32 Recipe Reviews (Pg. 1) - Allrecipes.com (13268203)

Hummus and Prosciutto Wrap

Reviewed: May 20, 2012

What a healthy and filling sandwich. You could also use roast beef or even turkey or ham for the meat. I would also use fresh spinach instead of lettuce for the added health beneifts.

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I made this for a get together about a month ago and everybody loved this. This was the first time to make hummus without the tahini. I'm making it again as my hubby really liked it. This time I'm going to add some roasted red peppers. It would be a great addition to a wrap or sandwich. UPDATE: I MADE THIS WITH ROASTED RED PEPPERS AND IT WAS AMAZING!!! I LOVE THIS STUFF

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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 5, 2012

This was VERY good!!! So easy to make with very few ingredients. My hubby reall like this. I will for sure make this again!!

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2 users found this review helpful

Easy Garam Masala

Reviewed: Apr. 30, 2012

I could not find Garam Masala at the store to make an Indian Butter Chicken recipe I wanted to make. I used this.. not sure if it is good or not as I have never tasted Garam Masala before but will say it saved my recipe to be able to make my own. Be aware taht Cardamom is VERY expensive for a spice... I paid $10 for a small bottle.

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Fruit Pizza II

Reviewed: Apr. 22, 2012

WOW what a hit!! EVERYBODY just loved this!! I made mine with bananas, strawberries, blackberries and kiwi. You for sure need to make the glaze as it adds a nice layer to it. I will be making this again and again!

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1 user found this review helpful

Easy Hummus

Reviewed: Apr. 22, 2012

Very good and very healthy. You can add whatever you like to this and it will turn out great. I made this for a get together I attended with old friends and everyone liked it. Next time I make it i will add either red peppers or artichokes. I served this with carrots, celery, red, yellow and orange peppers. My hubby keeps asking me when I'm going to make again.

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Taco Seasoning I

Reviewed: Feb. 17, 2012

Way better then the package stuff and never have to worry about whether or not I have a package of taco seasonings!

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2 users found this review helpful

Caribbean Chicken Salad

Reviewed: Jan. 16, 2012

I thought this salad was full of flavor. I followed the recipe to a T. I'm not a huge salad eater but would eat this one often. I make this for dinner. My hubby liked it as well. I also roasted some califlower to eat along side this salad.

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Chinese Napa Cabbage Salad

Reviewed: Jan. 4, 2012

My whole family loved this. I served with lettace wraps for a healthy dinner. I too used packaged slaw mis to make it easier and the carrots in it add a little something. Of couse my daughter loved this (she is my picky eater) as she has been begging me to make this salad for months.

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4 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jan. 1, 2012

i made this for my News Eve party and it was a huge hit.. my daughter had 5 servings.

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4 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Dec. 23, 2011

I was born and raised in Texas and concider myself a bit of a mexican food snob. Enchiladas should be made with corn tortillas not flour. These were so full of favor! I used green chile enchilada sauce as I could not find the green chili salsa. After reading the other reviews, I did not add all the cilantro called for and it was perfect. I also sauted my onions a little as I don't like to bite into raw onions when eating enchiladas. I will for sure make these again but will add some fresh garlic.

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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Dec. 14, 2011

I will make this again as it was nice and light. I used Haddock and think any white fish would work. I did mine in a skillet as it was raining so we could not grill.

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3 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Dec. 5, 2011

This was okay for me. I like my mac & cheese a lot creamier than this recipe offered and I added more velveta cheese to mine. I really think this would of been much better if it was not baked as I think that is what makes this dry out.

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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 5, 2011

This was good but found it to be a little on the greasy side. I found the cooking method not as simple as it could be. Not sure if I would try this again or not.

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3 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Nov. 28, 2011

I made this soup to help me and my hubby lose about 10 pounds. I'm by far not overweight but like myself better about 10 pounds lighter. THe soup tastes great... my daughter even loved it and wanted to be able to eat it as well and she is a picky eater. I did add some spices to it as well. I only plan on eating this for lunches only. We shall see if I can lose that pesky 10 pounds.

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Libby's® Pumpkin Cranberry Bread

Reviewed: Nov. 28, 2011

Very good pumpkin bread! I love the occational tartness of the cranberries. I make a lot of pumpkin bread and will be making this one often.

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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 8, 2011

This was VERY good. I was able to make two loafs from this recipe. I too added a little vanilla and some pumpkin pie spice. I will for sure be making this one again. It is so moist. I was making another pumpkin bread from this site but think this one is the winner.

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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Oct. 11, 2011

This was yummy and full of flavor. My daughter 13yo (who is a picky eater) said that this is the only way she will eat steak for now on. She said not to change a thing. I used red peppers as that is all I had. I had everything on hand which was a plus. My hubby had cooked a HUGE steak two days ago and I needed a recipe to use up the left overs. This receipe is a total WINNER! I would cook steak just so I can make this!

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Pumpkin Spiced Latte

Reviewed: Oct. 3, 2011

WOW!!!! THis was fab!!! The Pumpkin Latte at Starbucks is my favorite. Now I can have at home without all the calories and fat. I too used 2% milk. I will make this OFTEN!!!!

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Basic Crepes

Reviewed: Oct. 2, 2011

Very easy to make! I made these for breakfast and filled some with strawberry and sugar mixture and some with eggs and bacon. Next time I make this with fruit, I will add a little sugar and vanilla. I would love to make these in my next manicotti dish instead of stuffing the shells.

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2 users found this review helpful