This is definitely a keeper. We served to our "gourmet club" (a group of friends who have been enjoying good food together for 25 years) and it was a real hit. I didn't change anything about the ingredients and found it very flavorful as written. I did, however, rearrange the instructions to make for some ease in finishing it at the last minute. Bacon can be fried early in the day and then veggies sautéed in the bacon grease. Roux made ahead. Sausage browned and cooked veggies added--even the roux and broth, w sauce, can be added. All you need to do then is start your grits and add the shrimp to the sausage, veggie, bacon mixture until it cooks through. Delicious!
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This is definitely a keeper. We served to our "gourmet club" (a group of friends who have...