jeannecooks Recipe Reviews (Pg. 1) - (13268120)

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Old Charleston Style Shrimp and Grits

Reviewed: Aug. 10, 2014
This is definitely a keeper. We served to our "gourmet club" (a group of friends who have been enjoying good food together for 25 years) and it was a real hit. I didn't change anything about the ingredients and found it very flavorful as written. I did, however, rearrange the instructions to make for some ease in finishing it at the last minute. Bacon can be fried early in the day and then veggies sautéed in the bacon grease. Roux made ahead. Sausage browned and cooked veggies added--even the roux and broth, w sauce, can be added. All you need to do then is start your grits and add the shrimp to the sausage, veggie, bacon mixture until it cooks through. Delicious!
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Hot Tamale Pie

Reviewed: Jan. 19, 2013
I added 1 can rotel tomatoes, 4 large cloves garlic, and 1 onion. Didn't have chipotle powder so added chili powder. My family liked it but thought maybe it needed something to make it more moist. I liked it and will make again.
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Oct. 18, 2011
great as a vegetarian entree. Doubled all spices except cayenne. Added 1/2 can tomato sauce and 1/2 c. raisins, topped with fresh tomatoes and yogurt.
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No-Knead Artisan Style Bread

Reviewed: Jul. 23, 2010
4 stars
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Sweet Potato Pecan Waffles

Reviewed: Apr. 3, 2010
I substituted half whole wheat flour and half ap flour, plus added sugar to taste since I used fresh sweet potatoes; also next time will add pumpkin pie spice instead of nutmeg. Good taste!
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8 users found this review helpful

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