calimom29093 Recipe Reviews (Pg. 1) - (13268103)

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Luck o' the Irish Brownie

Reviewed: Mar. 18, 2011
Delicious Cher!!! Made recipe as directed and turned out perfect. My one recommendation for melting chocolate in the microwave, for this recipe or any other, is always microwave using 50% power and stirring at least every 30 seconds. I used Ghiradeli chocolate and was very yummy. I loved the different textures of the layers and the minty chocolate, super delicious. Definitely worth trying.
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1 user found this review helpful

Saint Paddy's Irish Sandwich

Reviewed: Mar. 18, 2011
Served this to 8 people for book group and it was a huge success. Everyone loved them. I will definitely make again and not just for St. Patty's Day. I made the recipe exactly as stated and used sourdough wheat bread. So flavorful.
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8 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jul. 29, 2009
Delicious! I only had time to marinade them for an hour before grilling and they tasted great. I can't wait to try them again after marinating them longer. I used fresh pineapple and regular bacon and they were perfect. Made the recipe exactly as it directed and me and my honey loved them. The chicken was tender and juicy, the bacon slightly crispy, and the flavor... Oh my. A must try recipe. Thank you Angie.
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2 users found this review helpful

Easy Broiled Lobster Tails

Reviewed: Jun. 20, 2009
Everything the recipe boasted it true. This was a very simple and easy recipe and didn't take but a few minutes. I was concerned because I had these partially frozen lobster tails, but this recipe was perfect for them. They turned out moist and delicious. With a little fresh lemon served on the side... perfection! Thanks for a delicious, quick, and easy recipe.
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20 users found this review helpful

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