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Rice Salad
I love this recipe. I was skeptical at first, but its currently 88 degrees and very humid, and I needed a quick recipe that didn't require the oven. I did make a few changes based on what I had in the house, no pimentos, no lemon juice, 2 cans of tuna, no dill weed, only 4 eggs, only used 3/4ths of cooked rice, no celery, added only 2 cups of peas and carrots.
0 users found this review helpful
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Reviewed On:
Jun. 20, 2012
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