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Chocolate Chocolate Chip Muffins

Reviewed: Jul. 25, 2011

These muffins were FANTASTIC. Changes I made based on a combination of other reviews are: Used a total of 3/4 cup sugar instead of 1/2 cup, used 2 eggs instead of 1 and added 1/2 cup sour cream. Used regular size chocolate chips, and yield was 15 super sized muffins.

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4 users found this review helpful

Oven Roasted Potatoes

Reviewed: May 31, 2009

Wouldn't change a thing!!! I prepared it as directed, and I was a little worried that the herb/oil mixture would not be enough, but it covered all the potatoes wonderfully and the taste was amazing! Even my 9 year old loved it. Would definitely make again. Thanks for this wonderful recipe.

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1 user found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Apr. 1, 2009

I made this last night, followed the recipe exactly as it is written and it was PHENOMENAL!!! The flavors are amazing and the ingredients married perfectly. The only complaint I have is that I have to work out extra today to burn off the calories... ha ha ha. Would definitely make again for a dinner party.

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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 28, 2009

These have got to be THE best blueberry muffins I have ever had! Thanks so much for a fantastic and simple recipe. Made my first batch without the topping because I didn't have cinnamon, and they were great. Second batch I did the cinnamon/sugar topping and it was AMAZING!!!! Its like having coffee crumb cake with blueberry goodness. Would not change a thing. I store them in a Ziploc Bag that i placed a paper towel in, that keeps the top from getting soggy.

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2 users found this review helpful