Abby Profile - (13267838)

cook's profile


Home Town: New York, New York, USA
Living In:
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
I am only 15 years old, but I absolutely LOVE cooking, especially baking. I prefer quick recipes (under 30 minutes) because I often cook for my family.
Recipe Reviews 2 reviews
Baked Ziti II
This recipe turned out really delicious! Here are some things I would change...Save about a cup of mozzerella cheese for the top. I put all the cheese I had into the filling, and there was not any to go on top. I just prefer melty, brown, yummy cheese that looks and tastes fantastic. All I got from this recipe on the top was a sprinkle of Parmesan and some hard sauce There was also a little bit too much filling (ricotta, cheese, sauce) and not enough pasta to balance it out. Next time I make this, I will definitely cut down the ricotta and the red sauce that goes in the dish. So besides those changes, it was great! I don't like it when ziti is layered, so I loved how you got a forkful of everything in one bite with this recipe. I am going to be using this recipe for my sister's bat mitzvah!

5 users found this review helpful
Reviewed On: Mar. 17, 2012
Gourmet Caramel Apples
I really didn't like this recipe. The caramel I used got used up so quickly. I like chocolate and caramel together, by the chocolate wasn't creamy enough. I kept adding time onto the microwave to melt it more, but the choclate just burned. That was a waste of my time, apples (I didn't want to, but I spent $1 on each apple. I like organic, but I wanted them to be big.), caramel, CHOCOLATE :(, and water (It took me 2 hours to scrub my bowls clean!!!!!) I rarely give 1 and 2 stars, but I think this recipe really deserved it. :) sorry

2 users found this review helpful
Reviewed On: Mar. 28, 2009

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