I doubled this recipe and took it to a party of 25 people, and it was pretty much all gone by the end of the night. We used blueberries, strawberries and kiwi, and pineapple (not canned). My recommendation -- bake the chips longer, we did about 13 minutes, so the were light golden browm, not tough but crispy -- the butter spray worked prefectly. Also, don't skip the jam -- we used strawberry and it helps to hold the salsa together. No sugar is needed in the salsa. I also drained it before I served it, then gave it a good stir.
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I doubled this recipe and took it to a party of 25 people, and it was pretty much all gone by...