nellamore25 Recipe Reviews (Pg. 1) - Allrecipes.com (13267519)

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World's Best Lasagna

Reviewed: Sep. 2, 2010
I have tried numerous lasagna recipes, and have yet to find one that I will be making more than once. This is it! The only things I changed were: I added spinach to the ricotta mix, used 4 large cloves of garlic, used only 1 TEASPOON of salt and used fresh basil and parsley. Many people commented that there was too much sauce. That all depends on how you like your lasagna! I like it very saucy so there was only about 1/4 of a cup left of the sauce at the end. WONDERFUL recipe, and if you haven't found your go-to lasagna recipe, give this a try.
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3 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 25, 2010
This is very bland, I wouldn't make it again.
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0 users found this review helpful

Cornbread Muffins I

Reviewed: Jul. 28, 2010
Wonderful recipe. If you don't like your cornbread sweet do what the other people have sugested and use less sugar. I personaly like it this sweet. The only thing I did different was used white corn that I cut straight from the cob (after I boiled it of course), and I only baked for 18 minutes.
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Home Style Macaroni and Cheese

Reviewed: Jul. 20, 2010
YUMMY!!! I have been trying macaroni and cheese recipes left and right trying to find one my family will enjoy, and this is it! I added some provolone to the mix and made more sauce than noodles. I used 1/2 cup of the breadcrubs and sprinkled garlic powder over the entire thing. Came out amazing!
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jul. 20, 2010
This is a wonderful recipe that I have made too many times to count! The only thing I do different is saute the onions in some butter and add garlic. I also sprinkle shredded cheese on top prior to baking. Comes out fantastic!
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1 user found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Jul. 11, 2010
GREAT recipe! I cooked the garlic along with the mushrooms and it cooked down nicely. I also used more than 1/4 cup white wine and cooked that down as well.
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Jun. 30, 2010
INCREDIBLE recipe. This was my first time cooking prime rib, and I started off small with only a 2.5lb piece. I used the same amount of seasoning and slathered it all over the roast. I took it out when the internal temp came to about 125 and it came out perfectly medium rare. Next time i will use less salt and also substitute rosemary for the thyme.
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5 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Jun. 25, 2010
This is an incredible recipe!!! The only changes I made was I used only 1/4 cup white sugar, and only 3 tablespoons of butter in the sweet potato mixture. Husband LOVED it! This will become a staple in our household.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 28, 2009
This is THE BEST chocolate chip cookie recipe I have ever come across! Instead of all semisweet I use 1/2 white chocolate chips, and omit the nuts. These are a hit!
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