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Israeli Moroccan Couscous

Reviewed: Oct. 17, 2010
This was tasty, just not as flavorful as I'd hoped. I will probably make it again using more spice.
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Chicken with Blueberry Sauce

Reviewed: Nov. 20, 2009
The sauce is too strong if 1/3 cup of cider vinegar is used. It completely dominates the other flavors. Perhaps the sauce is fine with 1/3 of white wine vinegar, but I can't bring myself to make it again.
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