Jurate Recipe Reviews (Pg. 1) - Allrecipes.com (13267443)

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Lithuanian Saltibarsciai (Cold Beet Soup)

Reviewed: Jun. 8, 2013
Few changes to make it taste like my grandmas: 1. Used pickled beets (regular, not the sweet kind) from the jar. It's much faster, adds nice flavor and you can eat it right away. I also added some juices from the can (about 1/4cup). 2. Add either some water or stock from boiling potatoes. Just until the soup is desired consistency. I added about a cup. 3. Fresh dill is very important, won't taste right with dried kind. 4. It needs a little salt (to taste). 5. Traditionally this soup is served with dill potatoes (boil potatoes, then lightly fry them in some oil and then sprinkle with dill, salt and pepper to taste.)
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Simple Whole Roasted Chicken

Reviewed: Apr. 4, 2012
Excellent! Doubled all spiced but excluded sugar and allspice. Added 2tsp each - garlic powder and onion powder instead of fresh garlic. Marinated for 2 hours. Cooked for 15 min at 450, then 45 at 425.
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Summer Squash and Polenta Casserole

Reviewed: Aug. 28, 2011
Very good! Next time I will not fry polenta - to save calories and I don't think it made a big difference. Also, I increased tomato sauce to 1.5 cups and reduced cheese to just a sprinkle on the top.
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Photo by Jurate

Easy Apple Strudel

Reviewed: Mar. 28, 2009
After reading other reviews I made the following changes: cooked apples before placing them on the dough. Added only 1/3 cup of sugar - and it was plenty sweet for us. Added some cinnamon and sprinkled some almonds on the top. Cooking time was 20min.
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