Jurate Profile - Allrecipes.com (13267443)

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Member Since: Mar. 2009
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Recipe Reviews 4 reviews
Lithuanian Saltibarsciai (Cold Beet Soup)
Few changes to make it taste like my grandmas: 1. Used pickled beets (regular, not the sweet kind) from the jar. It's much faster, adds nice flavor and you can eat it right away. I also added some juices from the can (about 1/4cup). 2. Add either some water or stock from boiling potatoes. Just until the soup is desired consistency. I added about a cup. 3. Fresh dill is very important, won't taste right with dried kind. 4. It needs a little salt (to taste). 5. Traditionally this soup is served with dill potatoes (boil potatoes, then lightly fry them in some oil and then sprinkle with dill, salt and pepper to taste.)

6 users found this review helpful
Reviewed On: Jun. 8, 2013
Simple Whole Roasted Chicken
Excellent! Doubled all spiced but excluded sugar and allspice. Added 2tsp each - garlic powder and onion powder instead of fresh garlic. Marinated for 2 hours. Cooked for 15 min at 450, then 45 at 425.

1 user found this review helpful
Reviewed On: Apr. 4, 2012
Easy Apple Strudel
After reading other reviews I made the following changes: cooked apples before placing them on the dough. Added only 1/3 cup of sugar - and it was plenty sweet for us. Added some cinnamon and sprinkled some almonds on the top. Cooking time was 20min.

14 users found this review helpful
Reviewed On: Mar. 28, 2009

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