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This bread is moist, delicious, and welcomes modifications. I have made it twice, and I have added different fruits each time. The first time I made it using three ripe bananas, dried cranberries, and also added 1 tsp. baking soda as well as 1 tsp. baking powder. The next time I increased the banana to four ripe bananas, changed the raspberries to blackberries, added a handful of dried cranberries, and used applesauce in place of most of the oil. I just added a couple of tablespoons of oil, which probably wasn't necessary. I will continue to "play" with the recipe. This bread is so moist and delicious! Since there are no preservatives in this bread, refrigerate if it will not be eaten within a couple of days.

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Chicken Marsala

Reviewed: Jun. 22, 2009

This is a delicious recipe that I only slightly modified. I added minced garlic and 1/2 cup red onions. To the flour mixture I also added a dash of salt and some Mrs. Dash seasoning. I put the flour mixture and the chicken in a rectangular plastic container and shook them together. I also added an extra 1/2 cup of Marsala wine and cut the butter to about 1 1/2 tablespoon without hurting the flavor. My husband said this was the best Chicken Marsala he had ever had. I served this with skin-on garlic mashed potatoes and broccoli. It is a keeper!

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