R. Ladue Profile - Allrecipes.com (13267274)

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R. Ladue

R. Ladue
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
These are excellent. I added 1/8 C brown sugar, some vanilla and use 1/2 T of cardamom, and only needed to cook mine 15 minutes, and they are sooo tasty! yum yum.

1 user found this review helpful
Reviewed On: Oct. 25, 2009
Chicken Adobo II
Fantastic! My chicken is fall off the bone delicious (I made this with legs and wing pieces, like my sister in law showed me).

1 user found this review helpful
Reviewed On: Aug. 28, 2009
Ricotta Gnocchi
I sort of made this tonight. I used whole wheat flour for dietary reasons and served with alfredo sauce, as we can't have tomatoes. I think I ended up using more flour than I should have, as the gnocchi was a little bland. I think that was my fault and I didn't use enough parmesan. I also had to cook them a lot longer than 1 to 2 minutes, but again, I think that was the wheat flour. I'll definitely try this again though, and it WAS super easy and didn't really take that long.

2 users found this review helpful
Reviewed On: Aug. 25, 2009

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