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French Silk Chocolate Pie I

Reviewed: Nov. 23, 2011
I'm in love! I always make the chocolate pie for our (large) Thanksgiving family gathering, and I know this will be a huge hit this year! I appreciate the suggestions to increase the amounts of the ingredients for a more fully filled pie. I trebled the recipe to fill two 8 inch chocolate cookie crumb crusts. I use an organic granulated sugar, which is a little on the course side, and so at first I was concerned that the grainy texture would not smooth out, but by the addition of the two final eggs (obediently beating in for 5 minutes after each egg - thank goodness for my KitchenAid!) I could see that the texture was smoothing out. Indeed the result is a wonderfully silky, smooth and rich chocolate decadence! Thanks so much for sharing this recipe!
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