Aileen Recipe Reviews (Pg. 1) - (13266707)

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Creme Brulee II

Reviewed: Mar. 30, 2009
I used a few of the suggestions and it was amazing! I increased my yolks to 5 and used half of a vanilla bean. I didn't use foil to cover while baking either. It did take a bit longer baking time to set. The creamy texture was perfect. My family & guests raved about it. It is now a permenant family recipe.
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