dH Recipe Reviews (Pg. 1) - Allrecipes.com (13266692)

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French Toast I

Reviewed: Jan. 23, 2011
Great recipe... I used three eggs and barely covered 6 slices and you have to re-beat the mix between slices or all the spices end up on the last slice on the bottom (I made a shaker mix of nutmeg and cinnamon for this to shake on the slices after soaking as its my daughters favorite) Dont add too much milk or youll have soggy toast and make sure the skillet is HOT
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Quick Gnocchi

Reviewed: Dec. 19, 2010
so easy for an Italian classic.... I was stationed in Italy for the better part of 4 years, and this is a close second to the real thing minus all the real work... will make again!
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Uncooked Banana Pudding

Reviewed: Mar. 22, 2010
can I say wow? don't change a thing! (and dont microwave thaw the coolwhip lol)
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Garlic Bread Fantastique

Reviewed: Mar. 22, 2010
HATE mayo, but love this recipe ( I convince myself its ok because the mayo gets cooked lol) always considered myself to be a garlic bread connoisseur and now this is the only way Ill make it!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 22, 2010
we make this everytime we have an extravagant main dish we don't know what to serve with..... never liked asparagus before this, but now we race for the last spear!
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Frogmore Stew

Reviewed: Mar. 22, 2010
My whole family loves this one..... I made the mistake of adding spicy jalapeno smoked sausage and somehow that made it super spicy to the point we were cheek sweating eating the corn :) Great recipe!
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Egg Drop Soup II

Reviewed: Mar. 22, 2010
make this all the time as a quick lunch..... make sure to add the few drops of sesame oil like another reviewer suggested.... REALLY makes it!
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Creole Seasoning Blend

Reviewed: Mar. 22, 2010
we love Zatarain's gumbo, and I cut the black and white pepper by half and used only a tsp of cayenne (3yo eating this too) We use spicy smoked sausage and that gave it enough of a kick all by itself. LOVED IT
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World's Best Lasagna

Reviewed: Jun. 23, 2009
wow, I was stationed four years in Italy and was sad to see the food go when we moved back to the states and let me tell you, although at least in the north there really isn't anything like lasagna, this recipe really soothed the pain of leaving all the great Italian dishes behind! Just lowered the salt content and everyone loved it.... every time Ive made it!
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