JewelSpirit Profile - Allrecipes.com (13266497)

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JewelSpirit


JewelSpirit
 
Home Town: Grand Rapids, Michigan, USA
Living In:
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Boating, Biking, Fishing, Hunting, Photography, Reading Books, Music
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one of my eskie pups...
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Recipe Reviews 2 reviews
Horseshoe
...for true D'Arcy's Pub, Springfield IL taste, you MUST use Wisconsin White Cheddar for the cheese.....I also season the beef patties with Lawrey's Salt and Mc Cormick's California Garlic Powder with Parsley, but I always put that in my burgers. My fry of choice is the shoestring, more surface to hold the crispiness under that beautiful cheese sauce...bon appetit! (i gave 4 stars due to lack of healthiness only, i mean, come on, 1/2lb of burger per person??? Still, 5 star taste!)

0 users found this review helpful
Reviewed On: Oct. 2, 2013
My Mom's Good Old Potato Salad
I am an experimenter, and this recipe is a great starting spot for my more "garden"potato salad. I added a large sweet potato and 5 sliced carrots to the boiling potatoes about half way through (mine took longer than 12 minutes, because I like some of them to mash up when mixed in). I also added celery to the onion, and used 16oz chopped bread n butter sandwich slices and about a cup of chopped english cucumber instead of the 24oz sweet pickles, and added 2 T each lemon juice and dill relish, and 1/2 a lemon's worth of zest to the dressing, which I made of 1/2 mayo and 1/2 miracle whip, B-cause I serve people who like both, and this way I can tell everyone I used their personal favorite. Oh, I also added a T each of dried dill weed and Litehouse Freeze-Dried Salad Herb Blend, as well as a t of Organic Turmeric for its health benefit. Thanks for the great start!

11 users found this review helpful
Reviewed On: Jan. 11, 2011
 
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