Dona Recipe Reviews (Pg. 1) - (13266466)

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Broccoli Sausage Breakfast Bake

Reviewed: Nov. 22, 2009
I used Pork Sage Sausage, which was good, but I think I'll add some dry mustard or Italian sausage next time to spice it up. Overall, easy to make and take, and everyone ate it - even the picky eaters!
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Fennel and Celery Root Casserole

Reviewed: Mar. 30, 2009
I would definitely just make a roux next time - the whipping cream was too heavy, and it was liquid-y, as someone else mentioned. Also, cooked at 375 for 40 minutes, but the temp isn't listed. I'm sure there's a better way to cook these lovely veggies that doesn't take the good stuff out of them like this one seems to.
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