Lyrelle Profile - (13266458)

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Recipe Reviews 7 reviews
Szechwan Shrimp
This was really delicious and yummy. I cut down a bit on the spice (just a pinch of red pepper) for personal preference and used a pre-frozen, deveined and headless shrimp package. Usually I like to use fresh shrimp for cooking but since this recipe has so much flavor from the sauce, it really doesn't matter. Make sure to use large shrimps if you can, otherwise cooking it with the sauce can cause it to pretty much disintegrate. I also recommend that you thicken it up with a slurry of cornstarch if you want to put some sauce on rice. Stir-frying or steaming some green vegetables to mix in with it is a great idea too. Otherwise, the flavors are great! Definitely a keeper for my arsenal of easy meals.

1 user found this review helpful
Reviewed On: Mar. 19, 2011
Best Lemonade Ever
No reason to look elsewhere for a lemonade recipe once you've found this one.

7 users found this review helpful
Reviewed On: Feb. 9, 2011
Chicken Marsala
I've made this a few times already, and every time the flavor is just fabulous! The only things I would change would be to add cornstarch + water for some extra sauce (or heavy cream if you like) and plenty more mushrooms.

3 users found this review helpful
Reviewed On: Feb. 9, 2011

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