Heathersheilina Profile - Allrecipes.com (13266453)

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Recipe Reviews 3 reviews
Mediterranean Fish Soup
I was searching for a good recipe that allowed for wiggle room on ingredients - it was clean out the freezer and pantry for soup night. This was perfect. We used up some garbanzo beans, frozen snapper, frozen veggies, and dried mushrooms we had. Substituted anise seed for fennel. Our liquid ingredients were almost identical to the recipe (except we used vegetable broth instead of chicken broth). Fantastic. The soup was amazing.

3 users found this review helpful
Reviewed On: Oct. 15, 2013
Spicy Slow Cooker Black Bean Soup
I adore this recipe. It has been my go-to recipe for dried black beans for a couple years now. I make large batches and freeze them in smaller portions. I use it for black beans in recipes all year. In cold weather months, I take it out and eat it as soup. It's so versatile and delicious. I've had people ask me how I flavored my black beans in various dishes I've prepared, and I always refer them back to this one. Love it.

1 user found this review helpful
Reviewed On: Apr. 4, 2013
Poached Eggs Caprese
I thought it was a wonderful new approach to poached eggs. I used this recipe all summer for my fresh tomatoes and fresh pesto. Bravo.

1 user found this review helpful
Reviewed On: May 28, 2011

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