Michael Robinson Profile - Allrecipes.com (13266437)

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Michael Robinson

Michael Robinson
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Carrot Pineapple Cake II
Would the people posting these recipes get the information right first. This is the second time that I have thrown away money on a recipe that didn't work. I followed it the recipe to the letter, and put as instructed the batter in a 9" round pan and minutes into baking the batter poured over onto the oven floor. I am willing to bet that it should have been two 9" pans instead of one. Thanks, but your recipe and or directions is extremely flawed. And to think what I could have done with that 20 bucks.

38 users found this review helpful
Reviewed On: Apr. 8, 2009
Chocolate Pound Cake III
Now this is one of the best pound cakes that I have ever made and or eaten. It is rich, and extremely and I mean extremely good. Although a bit time consuming it is easy to make, and baked in my oven at exactly 60 minutes. I did however make a few changes such as, cake flour instead of all purpose flour, and instead of dusting with confectioners' sugar I applied a to kill for chocolate glaze. Well anyway thanks for the recipe, and I'll definitely be making this one again. Till next time, peace!

4 users found this review helpful
Reviewed On: Apr. 2, 2009
Sock it to Me Cake V
First of all I wish that when posting these recipes the information given is correct. When baking time is off, and ingredients aren't to the letter making a quality product is next to impossible. I baked this cake as instructed, and the result was terrible. 90 minutes is way too long for this cake to bake, and I do not know if it was a mistake but 3 and I love cinnamon, tablespoons of cinnamon is a bit much. And not only that but after baking for an hour the crust was hard, and the cake was dry. I wasted 20 dollars on ingredients, and was less than pleased. If I try it again I'll deffinitely make modifications.

82 users found this review helpful
Reviewed On: Mar. 30, 2009

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