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Luscious Lemon Cake

Reviewed: Mar. 30, 2009
I give the cake itself 5 stars for taste, however I followed some of the advice and used sugar instead of flour when I greased the bundt pan. Long story short, half the cake never came out of the pan and I had to use a spoon to get it out - it was that sticky with the glaze. Cake itself was very moist, but end product looked like a train wreck. I waited 2 1/2 hours to invert, no luck.
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