Melissa and Roy Recipe Reviews (Pg. 1) - Allrecipes.com (13265898)

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Melissa and Roy

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Sloppy Joes II

Reviewed: Nov. 14, 2014
Yummers, We love onion so I added a little extra super finely chopped, used fresh garlic, but other than that made no changes. On mine I added a little hot sauce since I love heat. Great recipe and fantastically easy. The whole family likes this way better than the canned stuff.
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Fluffy Pancakes

Reviewed: Feb. 10, 2014
I have always used a box mix or Bisquick for our Sunday morning pancakes. This past Sunday I found our box of Bisquick was almost empty. I tried this recipe and made a few adjustments and they were the best pancakes ever. I adjusted the recipe for 12 servings. I replaced the vinegar with lemon juice and I added 2 tablespoons of vanilla extract. They were great and my family enjoyed them.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jan. 21, 2014
Love this. Only changes we made were we didn't have enough ketchup, so we used 3 cups of tomato sauce and 1 cup of ketchup. We thought because of this we needed to add something, so why not 1/4 cup 100 proof Southern Comfort. We will never buy bottled sauce again.
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Hot Dog Onions

Reviewed: Apr. 24, 2013
My boyfriend is from Staten Island. I made these for him and he said these are spot on. He is a spicy wimp and these are perfect for him. I used EVOO instead of corn oil, cut back a little on the salt, added about a tablespoon more tomato paste, and a bit more sugar. It depends on the onion you are using as to how you might want to add a little more of this and cut back a little bit on that. This is a fantastic recipe to adapt to your own personal taste without changing the main flavor. I have also used them to top hamburgers, Boudin sausage, and brauts. I would give it ten stars if I could.
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Mama Mia

Reviewed: Sep. 13, 2012
Oh Wow, Fantastic as is!!!
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Honey, Garlic-Balsamic Vinaigrette

Reviewed: Jan. 15, 2012
So very good. I have also made it replacing the maple syrup with honey and adding two cloves of garlic. So versatile, simple, and so much better than anything store bought.
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Maple-Balsamic Vinaigrette

Reviewed: Jan. 15, 2012
So very good. I have also made it replacing the maple syrup with honey and adding two cloves of garlic. So versatile, simple, and so much better than anything store bought.
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